IRIS LITERATURE and WORKSHOPS in the QC/QA Sensory field:

MUÑOZ, A.M., Civille, and Carr, B.T. 1992. Sensory Evaluation in Quality Control.
Van Nostrand Reinhold, New York.

MUÑOZ, A. M. 1999. Análisis sensorial en el control de calidad. In: Avances en análisis sensorial.
Varela Editora e Livraria Ltda. Brazil.

MUÑOZ, A.M. 2002. Sensory Evaluation in QC: An Overview, new developments and future opportunities. Food Quality and Pref. 13(6): 329-339.

Food Quality and Preference. 2002. Advances in Sensory Evaluation for Quality Control.
(MUÑOZ, A., ed). Food Quality and Pref. 13(6)

MUÑOZ, A.M. 2004. Challenges in sensory quality measurement and control. Presented at the IFT 2004 Symposium: Sensory Quality Control (in progress)

IRIS: INTERNATIONAL RESOURCES FOR INSIGHTS AND SOLUTIONS, LLC.
Product Variability: Sensory Insights, Strategies and Solutions. Two 1 ½ days workshops.
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